Keep up with our newest program developments, fresh course offerings, and educational innovations in international cuisine
Recent improvements to our programs demonstrate our commitment to delivering relevant, hands-on culinary education that responds to industry trends and learner needs.
We broadened the Mediterranean cooking unit to include targeted techniques for choosing olive oil, traditional fermentation methods, and regional spice blends. The updated syllabus now spans eight Mediterranean countries with hands-on practice sessions emphasizing authentic preparation methods developed over generations.
Our learning management system underwent major enhancements, including interactive recipe calculators, improved video controls for detailed technique review, and progress-tracking features. Learners can now bookmark specific cooking techniques, build personal recipe libraries, and access supplementary readings directly within their course modules.
We introduced a broader assessment framework that evaluates both technical proficiency and creative application. Learners demonstrate their understanding through hands-on cooking sessions, recipe adaptation exercises, and dish presentations that showcase their grasp of cultural cooking principles taught throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly sessions focusing on bread making traditions from different regions around the world. Each session covers specific techniques, ingredient selection, and cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who participated in our updated programs and explored new approaches to global cooking
"The Mediterranean module reshaped my approach to choosing ingredients. Exploring olive oil varieties and their applications in different dishes was eye-opening. I now feel more confident experimenting with classic recipes."
Home Cooking Enthusiast
"The digital platform improvements made a big difference in my learning. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
